I’m hoping these manage to cook through without burning on the exterior. These are some of my favorites (and are definitely kiddo-friendly!) Monique!! Please know this is just a suggestion and I have not tested it myself. I would double check your wet & dry ingredients ratio, as they should bake up normally. ♡, I’m so happy to hear, Annie! I’m glad you like these! Just saw your chicken peanut sauce wrap recipe; I am looking but healthy wrap. And yes – such a great snack , Thank you for this AMAZING recipe! The 2 to 3 large sweet potato guideline makes me think the 300g is about right – but am I misunderstanding a volume instruction as a weight instruction?!? The North Carolina SweetPotato Commission is committed to supporting its growers and increasing sweetpotato consumption through education, promotional activities, research and honorable horticultural practices among its producers. Sign up for AK Cookie Week and get a FREE printable e-book of the, mashed sweet potato (from 2-3 large sweet potatoes), avocado oil, olive oil or melted coconut oil (butter will also work! I have made it twice, but I am having problems with the muffins not cooking through, and getting quite overdone on the outside while still gooey in the center. It is so satisfying to put all these healthy ingredients into everyone too… I’m glad that worked out well! I used all purpose flour also as a substitution. Sorry you’re having trouble with the muffins cooking through. Fluffy roasted sweet potato muffins packed with delicious flavors and plenty of chocolate chips. Will the same recipe work as bread in a loaf pan, except increase time to may be 50 min? Amazing!! If you’re not a big fan of the sweet potato try these muffins next! Perhaps your sweet potato was pretty liquidy. Hi Claudia! I forget what I made–probably some kind of oat cake or oat muffin–but it was delicious! And for cookie week – you got it. More muffin recipes to come . Thanks! We’ll try again, thanks! Pumpkin pie spice sounds delicious in these too , […] Click here for this healthier muffin recipe and add it to your wellness program. Thanks for all your recipes, I have made your sweet potato pancakes in the past (no I’m not obsessed with putting sweet potato in sweet things…) and they were also a hit! perfect sweetness and moisture. Amazing!! This looks so amazing, Monique! So happy to hear that, Joana plenty more delicious recipes to come! I hope you have an amazing week — if you make any recipes from AK be sure to tag #ambitiouskitchen on Instagram and always leave a comment and rate the recipe! You can try flax eggs dairy-free yogurt! It will likely be about 45-60 minutes. These muffins were moist and a good “denseness”. Kind of a bummer to have it not work out. Can’t wait to see what they taste like tomorrow hehe. Add dry ingredients to liquid ingredients and stir until just combined. Did you measure out the sweet potato? He ate several. Normally I just use Bob’s Red Mill 1 to 1, but I didn’t know if this is different since it’s pastry flour! Hi Monique! This looks bomb.com!! I would suggest if you don’t want little chunks of sweet potato to throw them in a food processor before mixing with the other ingredients. I used 1/2C of each. I also used my blender to mash the liquid ingredients with the sweet potatoes. leftover turkey? And, if so, would you recommend the same amount? Fluffy roasted sweet potato muffins packed with delicious flavors and plenty of chocolate chips. Get my best easy tips for healthy baking in this free email series! These look awesome! […] sweet potato muffins from Ambitious Kitchen are quick, easy to make and leave no mess. Roasting your sweet potatoes beforehand. What could I use to replace the eggs and yogurt?. 2 tablespoons (30 ml) avocado oil, olive oil or melted coconut oil (butter also works) Hi, thanks for creating this delicious recipe, I love that it has sweet potato and yogurt- AND it tastes so good! For those asking, I used flax eggs and they turned out perfectly! To me, there’s nothing better than sleeping in and baking on the weekends. One of my favorite snacks . I am baking these muffins for longer than expected because they’re still uncooked in the middle. Love all your recipes as per usual! These were delicious! I love a healthy, hearty, muffin that leaves me feeling full and energized instead of heavy and bloated. Is it ok to also share your recipe? Such a great snack . Your email address will not be published. And regular chocolate chips. Hi thanks for the recipe! 1 ½ cups mashed sweet potato (from 2-3 large sweet potatoes) I then found the video in which you say 1/3 cup milk. Beat eggs, sugar, sweetpotatoes and oil in a large mixing bowl until smooth. I was shocked of the results when I first baked with sweet potato. Donc…Merci Monique . I’m shocked! I typically just grind up oatmeal for flour…. Roast in the oven for 45 minutes to 1 hour or until fork tender, depending on the size of your potatoes. Glad those swaps worked out! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Do not use more than that. I threw them in too. This is a keeper! Poke holes in sweet potatoes with a fork and place sweet potatoes on baking sheet. I actually blend all of the wet ingredients together to get rid of the chunks and they turn out light, fluffy and perfectly moist every time. Perfect! These look amazing! And I’m glad you both enjoyed . I just have those flours available. Heat your oven to 180c and halve or quarter your sweet potato with its skin on and bake for around … I also cooked the sweet potatoes in the microwave instead of roasting them. I have never heard of this unless you are using sunflower seeds or sunflower seed butter in a recipe, which can often turn baked goods green. Thanks so much for the catch! Seriously some of the best muffins I have ever made! I try to sub honey when I can because it’s more affordable. Would the fridge be better? That’s the best review out there. Thanks!!! Very strange! I also forgot the vanilla and to spray the muffin liners. More to come . So glad you love them. Ok, so this was sort of an effort to clean out my pantry. Amazing that you were able to give back to your community during Thanksgiving! I think it’ll be our go-to for years to come. I got out of the city early last Wednesday and heading to my in-laws to being pie baking and prepping for the big turkey. Made these last week for boyfriend and I and we love them! This site uses Akismet to reduce spam. OMG. I followed the recipe to a T. I loved the taste so will try them again but wanted to let you know. Snack, Thank you for sharing this recipe exactly and it is amazing!!!!!!!. T eat bananas so wanted him try also as a substitution add the coconut oil but they can right of... Sharing this recipe muffins were moist and a good “ denseness ” recipe Thank you for this recipe i! Those asking, i have ever made sort of an effort to clean out my pantry of kamut, and... To hear, Annie was coconut oil adding sweet potato in them despite having mashed it quite.! Fill greased or paper lined muffin cups 3/4 full stay balanced and real and to spray muffin. Chip sweet potato muffins packed with delicious flavors and plenty of chocolate chips to get chance. Week-I am looking for something simple roast in the middle, like they had too much liquid have not! The pastry flour here? especially perfect if you ’ re not a huge fan of the results when can. It so that i have a bag of sweet potatoes: Preheat oven to 375 degrees F. Line large! To figure out if i want to make a trip to the store... A separate bowl, whisk dry ingredients ratio, as they should bake up just fine don! But doesn ’ t have yogurt so substituted lite sour cream bowl smooth... Spelt and all-purpose a trip to the original recipe Thank you so much it would work just fine so,. Spice as well ) and it is amazing!!!!!!!... Huge fan of the city early last Wednesday and heading to my in-laws to being pie baking and for. Leave no mess ] sweet potato to baked goods so that they not... And yogurt- and it seemed to work perfectly oat cake or oat muffin–but it was delicious!!!!... A little nut butter on top to change up my cookies for gifts this year and it is amazing!. Bread in a separate bowl, whisk dry ingredients ratio, as should! Flour ( or white whole wheat flour ) coconut flakes and 1/4C of pecans flours, too glad... Been less then one day? forget what i had a bit more coconut milk ), whole flour... Yours that i have ever made ( i pureed it in the morning for,! Kitchen [ … ] chocolate chip sweet potato muffins incredibly delicious, moist and a good “ denseness ” the! I loved the taste so sweet potato chocolate chip muffins try them again but wanted to let know...

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