It marks the anniversary of the first major military action fought by Australian and New Zealand forces during the First World War. However, these biscuits were very, very hard, so hard that most of the soldiers preferred to grind them up and eat them as porridge. In reality, the biscuits were more often made at home to sell for fundraising, or to serve at fetes and other events held to raise money for the war effort, and it’s this connection between the biscuits and the war that led to the use of the name “Anzacs”. Australian Anzac Biscuits History. The original recipe, like most historical recipes, is a little harder to pin down. It’s a popular myth that they’re called Anzac biscuits because they were shipped to the Anzac soldiers during the war. I’ve never tasted ANZAC biscuits but I love the history behind them. Serve. The traditional recipe includes oats, golden syrup and (usually) coconut, but no eggs, which were scarce in wartime and would affect the keeping qualities. This recipe is based on an old grandmother's recipe for ANZAC biscuits. The best national events have a good food tradition attached to them – haggis for Burns Night, coins in the Christmas pudding, dumplings for Chinese New Year, latkes for Hanukkah…. The Anzac biscuit has its genesis, and its name, in the historic events of WW1, when rations were sent by wives to the Australian and New Zealand Army Corps (ANZACs) stationed abroad. Sometimes, they were used for other purposes entirely. ANZAC biscuits are a popular New Zealand and Australian biscuit with important history. for drawing and painting on or as cards to send to family and friends back home. The original Anzac biscuit was a savoury version, known as the Anzac tile or wafer, that was first given to the soldiers as rations during World War I. During the naval transportation, the ingredients in the biscuits will never spoil. According to the Australian War Memorial, the soldiers would get creative in coming up with ways to make the wafers more palatable – be it adding water to grated biscuits to create a porridge or spreading them with jam. ANZAC Biscuit Recipe. The Anzac Biscuit may have originated in Dunedin, New Zealand. These golden cookies are also often the first recipe that a lot of Aussie and Kiwi kids learn to bake. Reynolds wrote the book on the biscuits: Anzac Biscuits – The Power and Spirit of an Everyday National Icon, which explains that the definitive history is shared. History of the Anzac biscuit. Shape tablespoons of the 
mixture into 28 balls. First time making these biscuits and this recipe was the perfect choice! What is the Anzac biscuit’s history? They’re totally delicious, and perfect to dunk into a cup of tea or coffee (whether it’s been perked up with a splash of rum or not). History aside, this oatmeal coconut cookie belongs in your cookie jar too. But it’s not in the nature of Aussies or Kiwis to let a day commemorating the Anzacs go by without also celebrating their camaraderie. The ANZAC name is one that is highly protected and respected Down Under. In partnership and featuring recipes from Fairy Baking. One thing I learned from making these ANZAC biscuits … The first recorded recipe for ‘Anzac biscuits’ is completely different to modern Anzacs, though other very similar recipes existed under names like “rolled oat biscuits” and “soldier’s biscuits” in cookbooks during the early 1900s. Perhaps the first thing that comes to mind when talking about Anzac biscuits is the Australian and New Zealand Army Corps (ANZAC), an allied expedition that captured Gallipoli peninsula on April 25, 1915. An Anzac biscuit is a crunchy biscuit made of rolled oats, flour, shredded coconut, sugar, butter, golden syrup, baking soda, and boiling water. I gave you a 5 star rating because chewy ones sound much better and we have the ability to air mail our packages these days! Due to food shortages at the time, eggs weren’t readily available, so butter, treacle (aka, golden syrup) and baking soda were used as the leavening agent … I also added some cranberries to the last few biscuits to see how that went and it added a little extra but wasn't necessary at all. However, many people will still commemorate the day by lighting a candle and standing out the front of their houses. It is due to the fact that the biscuits can stay longer. While the popularity of the Anzac biscuit has endured for nearly a century, the history of the biscuit is shrouded in myth. Since WW1, these biscuits were made by the women and wives of soldiers and sent to troops abroad as the ingredients had a long shelf life. Anzac biscuits are cookies that are made using rolled oats, sugar, plain flour, coconut, butter, golden syrup, bicarbonate of soda and boiling water. The army biscuit, also known as an ANZAC wafer or ANZAC tile, is basically a long shelf-life biscuit that was eaten as a substitute for bread. The term ‘Anzac’ is protected under Australian and New Zealand federal law, and as such, can only be used with permission from the government. The original Anzac biscuit was a savoury version, known as the Anzac tile or wafer, that was first given to the soldiers as rations during World War I. Marian Tisi biscuit made in Australia and New Zealand 's most important national occasion sometimes, they were dubbed biscuits! 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