We dare you to have just one. Why we love it? Though Maya may not serve the single best congee in the city, it’s an entirely noteworthy experience updated with quinoa, avocado and other tasty ingredients you see in fashionable grain bowls. It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). Address: 691 8th Ave, New York, NY 10036 shakeshack.com. Why we love it? Times Square is a popular destination for visitors to New York City, but the area is home to many mediocre chain restaurants. Few restaurants in New York take on Hawaiian cuisine. Noreetuh’s does so with gusto, leaving behind all clichés at the door (yeah, no lei decor here). Porter House Bar & Grill (10 Columbus Circle | 212-823-9500) New York has a slew of top-quality indigenous steakhouses, from the legendary Peter Luger in Brooklyn to the Palm and Smith & … Diners are dwindling in New York and Yoo’s spot represents a new wave of restaurants creating a modern spin on the nostalgic, old-New York classic. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. If you want more chocolate babka in your life, try making this French toast. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The 10 Coolest Places to Eat in New York City 1. For a more traditional, home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant that’s located in the Bronx, once an enclave of the Vietnamese population in New York. If you have questions as to what exactly that means, we have an FAQ guide to help you sort that out, but here are a few important stipulations: … Two Hanoi House alums have taken over this neighborhood spot and given the menu a few updates while staying true to the kitchen’s comforting Vietnamese recipes. What is it? Why we love it? What is it? We quickly learned that Bessou lives up to its name, which loosely translates from Japanese as a second home. You’ll be hard-pressed to find a better meal in NoLita, perfect for a little pre-game to spending hours walking around the neighborhood. Of course, there’s also the uber-popular (for good reason) namesake patty, a gooey, Muenster-loaded monster that’s not just the best veggie burger you’ll ever have but also one of the best burgers—period. It feels like you’re dining in a trendy Mexico City restaurant. The phrase “New York minute” could describe how long most restaurants stay open here. From Michelin rated fine dining to corner stands, New York City food culture is well-known for its diversity and international influences. Why we selected it? You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. Why we love it? One of the leading chefs from West Africa offers a fast-casual concept unlike any other. What is it? I cover all price ranges, from cheap to very expensive (we’ve spent $800 on dinner a few times), and covering bakeries, ice cream, fancy dinners, sushi, and everything in between. Because that is the highest honor we can award, and we now have a tighter relationship with them, establishments related to market vendors have all been included in the EAT List but not ranked alongside other great establishments in the city. The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. We suggest ordering your grandma-style pie at the to-go counter and sitting outside. Tacombi. A restaurant serving excellent “New Russian” cuisine with beef stroganoff served with pomme p. instead of noodles and a crab version of khachapuri. Oasis is our no-fail, no-frills, trusty best friend for falafel platters and pita sandwiches. For its freshly made pork buns and translucent shrimp dumplings. One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. Exhibit A: the lasagna for two hits all the nostalgia of a nonna-approved recipe, yet the pinwheel presentation of the pasta with robiola cheese makes us crave another bite. Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don't need meat to have one of the city's most satisfying meals. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. Now it will be a permanent fixture of life in New York. What is it? This is the version of our website addressed to speakers of English in the United States. Why we love it? Best Dining in Saranac Lake, New York: See 3,568 Tripadvisor traveler reviews of 37 Saranac Lake restaurants and search by cuisine, price, location, and more. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. These are fine-dining ambitions wrapped in neighborhood-spot environs, where the most expensive entrée doesn’t exceed $25. Noodle Q is one of the best places to eat in Chinatown on a budget. The kitchen is run by Maria Piedad Cano and her family. Prices…. What is it? Inside the highly sought-after Art Deco residential building, 70 Pine Street, resides the first collaboration between James Kent, longtime chef de cuisine at Michelin-starred Eleven Madison Park and executive chef at NoMad, alongside Jeff Katz, managing partner of Del Posto. If you're not a vegetarian, you may even reconsider it. Try the wonders of Uzbek-Korean-Russian food through dishes like pelmeni and kuksu, a beef soup with pickled cucumbers and fresh dill. Overpriced eateries: bake, doubles and—you guessed it—roti eatery with its European influences sans any pretense snacks and desserts... 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