Serve pizza with remaining pasta seasoning sauce on the side. Spread on 1/4 cup marinara sauce, then lightly sprinkle with garlic salt and oregano. Low-moisture mozzarella is made by souring fresh mozzarella just a little longer, and then carefully drying it out. Find a way to cook your pizza at a higher temp. Top with sundried tomatoes, cubed mozzarella, Kalamata Olives and snipped basil. Put 2 matzo crackers on a baking sheet. You can make your dough, or purchase uncooked pizza dough from the bakery dept. Top with 3/4 cup shredded mozzarella cheese, a sliced tomato, and 1/4 cup sliced black olives. I'm looking for it for the purpose of Neapolitan style pizza, which usually uses fresh, high moisture mozzarella. Shredded Mozzarella. This pizza is great with any vegetables you have on hand. Brush the pizza crust lightly with olive oil. You'll then get the best of both worlds - the melty, gooey goodness of low moisture, and the sweet, milky, lactic tartness/sweetness of fresh. While fresh mozzarella must be torn or cut, low moisture mozzarella is firm enough to be shredded, diced or sliced. Mix your fresh mozzarella with some cheap, low moisture mozzarella, roughly in equal parts. of your supermarket.This pizza is very rustic, and very similar to true pizza, in Italy.The fresh ingredients are essential to how good this is. This will eliminate the problem immediately. Each preparation lends itself to specific uses in the pizzeria. Just … 10 Best Fresh Mozzarella … Mozzarella is a traditional addition to pizza, and while the processed, dry type of mozzarella is most common, you can also use fresh mozzarella as an exciting alternative. Save that super soft fresh mozzarella for salads, sandwiches, and grains. It has a longer shelf life, saltier flavor, and better meltability than the fresh stuff, which makes it a popular choice for any number of styles—New … Bake in a 350°F oven until cheese is melted, about 5 minutes. 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